View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birra Paviz
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 16th 2023

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

30.8

SRM (morey):

11.8

Mash pH

5.6

Cost $

30.54

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 kg	Muntons - Maris Otter3.65 kg Maris Otter	$ 7.75 / kg $ 28.29	38	2.3	85.9%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	$ 3.75 / kg $ 1.13	33.1	38.03	7.1%
0.30 kg	Simpsons - Crystal Dark0.3 kg Crystal Dark	$ 3.75 / kg $ 1.13	33	120	7.1%
4.25 kg / $ 30.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.88	31.5%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.75	12.6%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.37	12.6%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.82	26.3%
16.10 g	East Kent Goldings16.1 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.02	16.9%
95.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.10 g	East Kent Goldings (Pellet)	24.65	61%
37 g	Fuggles (Pellet) 37 g Fuggles (Pellet) Hops	6.19	38.9%
95.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	71 °C	67 °C	60 min
16 L	Batch Sparge	23 °C	78 °C	--
Starting Mash Thickness: 4.226 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Baking Soda	Water Agt	Mash	1 hr.
13 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

English Bitter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}