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English Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birra Paviz
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 16th 2023
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1.042
1.010
4.2%
30.8
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5.6
30.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Muntons - Maris Otter3.65 kg Maris Otter $ 7.75 / kg
$ 28.29 		38 2.3 85.9%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light $ 3.75 / kg
$ 1.13 		33.1 38.03 7.1%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark $ 3.75 / kg
$ 1.13 		33 120 7.1%
4.25 kg / $ 30.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.88 31.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.75 12.6%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 15 min 3.37 12.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.82 26.3%
16.10 g East Kent Goldings16.1 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.02 16.9%
95.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
16 L Batch Sparge 23 °C 78 °C --
Starting Mash Thickness: 4.226 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15.4
Mash volume with grains 17.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by Birra Paviz. All Grain, ABV 4.23%, IBU 30.84, SRM 11.75, Fermentables: ( Maris Otter, Crystal Light , Crystal Dark) Hops: (East Kent Goldings, Fuggles) Other: (Baking Soda, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-09-30 09:22 UTC