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Eisbock 2

Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	27.8%
5 kg	German - Munich Light5 kg Munich Light	37	6	27.8%
5 kg	German - Munich Dark5 kg Munich Dark	37	15.5	27.8%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	16.7%
18 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 2159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eisbock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	75	50	115
Mash Chemistry and Brewing Water Calculator

Notes

Slurry after doppelbock.
RO- water

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2018-10-16 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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