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Eisbock 2

315 calories 33.3 g 330 ml
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created Friday September 21st 2018
1.101
1.027
9.8%
0
13.06
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 27.8%
5 kg German - Munich Light5 kg Munich Light 37 6 27.8%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 27.8%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 16.7%
18 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eisbock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 75 50 115
Mash Chemistry and Brewing Water Calculator
 
Notes

Slurry after doppelbock.
RO- water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 11:54 UTC
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