| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.
|
45 |
|
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (42.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 31 L.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
45 |
|
Mash volume with grains
|
54.9 |
|
Grain absorption losses
|
-15 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.9 |
|
Pre boil volume (equipment estimates 53.6 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Post boil Volume
|
45 |
|
Going into fermentor
|
45 |
|
Total:
|
42.5
|
| Equipment Profile Used: |
System Default |
