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Amber Waves of Grain Lager 23

Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 81%
Calories: 9553 calories (Per 20qt)
Carbs: 1046.4 g (Per 20qt)

Created: Wednesday March 22nd 2023

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	36.3	1.9	72%
5 lb	Briess - American Honey Malt5 lb American Honey Malt	37.7	25	20%
2 lb	Briess - Caramel Vienne 20L Malt2 lb Caramel Vienne 20L Malt	35.9	20	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood (4.7AA)2 oz Mount Hood (4.7AA) Hops	Leaf/Whole	4.7	First Wort	0 min	12.87	33.3%
2 oz	Hallertau (3.0)2 oz Hallertau (3.0) Hops	Pellet	3	Boil	60 min	7.95	33.3%
2 oz	Mount Hood (4.7AA)2 oz Mount Hood (4.7AA) Hops	Leaf/Whole	4.7	Aroma	5 min	2.26	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mount Hood (4.7AA) (Leaf/Whole)	15.13	66.6%
2 oz	Hallertau (3.0) (Pellet)	7.95	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Rice hulls		Other	Mash	--
2 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12 Gallons Distilled + 6 Gallons Filtered Tap
Mash Chemistry and Brewing Water Calculator

Notes

Brewed April 7, 2023.
Infuse to 152F hold 40 min. Infuse boiling to get 160F hold 30 min. Infuse boiling to 165F, recirculate with pump for 12 minutes. Collect and boil 70 min. Used excess to make 4 one quart starters.

Recipe Photos

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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