View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 150 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78.16% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 365 calories (Per 500ml)
Carbs: 36 g (Per 500ml)

Created: Thursday June 9th 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

78.5

EBC (ebcmorey):

35.4

Mash pH

5.3

Cost €

17.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,012 g	Viking - Rye Malt1012 g Rye Malt	1.62 € / kg 1.64 €	35.02	6.99	20.3%
949 g	DE - Wheat Malt949 g Wheat Malt	2.00 € / kg 1.90 €	36.7	5.4	19%
747 g	Bestmalz - BEST Pale ale747 g BEST Pale ale	1.50 € / kg 1.12 €	35.25	6	15%
539 g	Bestmalz - BEST Vienna539 g BEST Vienna	1.80 € / kg 0.97 €	35.25	8.99	10.8%
501 g	DE - Coarse Oat Flakes501 g Coarse Oat Flakes	1.18 € / kg 0.59 €	31.3	3.57	10.1%
413 g	Simpsons - Red Rye Crystal413 g Red Rye Crystal	2.70 € / kg 1.12 €	33	292.31	8.3%
363 g	SK - Flaked Rye363 g Flaked Rye	1.60 € / kg 0.58 €	32.2	3.75	7.3%
217 g	Bestmalz - BEST Melanoidin217 g BEST Melanoidin	1.80 € / kg 0.39 €	32.8	70.5	4.4%
152 g	Simpsons - Vienna152 g Vienna	3.30 € / kg 0.50 €	35.6	7	3%
92 g	Simpsons - Aromatic Malt92 g Aromatic Malt	2.80 € / kg 0.26 €	30.6	46	1.8%
4,985 g / 9.07 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.10 g	Barth-Haas - Hallertauer Magnum5.1 g Hallertauer Magnum Hops	0.02 € / g 0.11 €	Pellet	12.9	First Wort	0 min	12.63	3.6%
14.99 g	Galaxy14.99 g Galaxy Hops	0.07 € / g 1.07 €	Pellet	17.7	Boil	15 min	24	10.7%
14.99 g	Vic Secret14.99 g Vic Secret Hops	0.06 € / g 0.95 €	Pellet	19.2	Boil	15 min	26.03	10.7%
14.99 g	El Dorado14.99 g El Dorado Hops	0.06 € / g 0.83 €	Pellet	11.7	Boil	15 min	15.86	10.7%
30 g	Galaxy30 g Galaxy Hops	0.07 € / g 2.14 €	Pellet	17.7	Dry Hop	3 days		21.4%
30 g	Vic Secret30 g Vic Secret Hops	0.06 € / g 1.90 €	Pellet	19.2	Dry Hop	3 days		21.4%
30 g	El Dorado30 g El Dorado Hops	0.06 € / g 1.66 €	Pellet	11.7	Dry Hop	3 days		21.4%
140.07 g / 8.64 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.10 g	Barth-Haas - Hallertauer Magnum (Pellet) 5.1 g Hallertauer Magnum (Pellet) Hops	0.02 € / g 0.11 €	12.63	3.6%
44.99 g	Galaxy (Pellet) 44.99 g Galaxy (Pellet) Hops	0.07 € / g 3.20 €	24	32.1%
44.99 g	Vic Secret (Pellet) 44.99 g Vic Secret (Pellet) Hops	0.06 € / g 2.84 €	26.03	32.1%
44.99 g	El Dorado (Pellet) 44.99 g El Dorado (Pellet) Hops	0.06 € / g 2.48 €	15.86	32.1%
140.07 g / 8.64 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.952 L	po nasiaknutí poslednej dávky	Strike	45 °C	45 °C	25 min
		Temperature	--	58 °C	25 min
		Temperature	--	65 °C	60 min
		Temperature	--	72 °C	15 min
		Temperature	--	75 °C	15 min
5.339 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.53 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.38 g	Epsom Salt		Water Agt	Mash	1 hr.
8.46 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid - 88%		Water Agt	Mash	1 hr.
0.60 g	Salt		Water Agt	Mash	1 hr.
1.38 ml	Lactic acid - 88%		Water Agt	Sparge	1 hr.
0.56 g	Compac CG	0.16 € / g 0.09 €	Fining	Boil	15 min.
0.20 g	Servomyces	0.49 € / g 0.10 €	Other	Boil	10 min.
0.19 €

Yeast

Mainiacal Yeast Labs - Juggernaut

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	18	22	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

30.6. 22:40
14,3 l = 18,975 °B
14,4 l = 18,843 °B

8.7. 22.40
10,4 °B = 1,018-9 °B = 73-74 AA
23:35
DH po 30 g

12.7. 16:15
CC

14.7. 22:00
10,375 °B = 1,018 °B = 74 AA
10,35 l / 4,5 ˚C / 41,5 g = 2,37 vols
nafľaškované 10 l

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-14 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!