Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Pale Ale

174 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft beer and brewing
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday March 17th 2019
1.054
1.005
6.5%
21.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb American - Pilsner4.95 lb Pilsner 37 1.8 46.2%
4.95 lb Belgian - Munich4.95 lb Munich 38 6 46.2%
4.40 oz American - Caramel / Crystal 80L4.4 oz Caramel / Crystal 80L 33 80 2.6%
4.40 oz Belgian - Biscuit4.4 oz Biscuit 35 23 2.6%
4.40 oz Belgian - CaraMunich4.4 oz CaraMunich 33 50 2.6%
171.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 6.5 Boil 18 min 12.3 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.9 Boil 18 min 9.27 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-Mash at 152°
-Ferment at 68°

Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/