Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft beer and brewing
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 17th 2019
1.054
1.005
6.5%
21.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb American - Pilsner4.95 lb Pilsner 37 1.8 46.2%
4.95 lb Belgian - Munich4.95 lb Munich 38 6 46.2%
4.40 oz American - Caramel / Crystal 80L4.4 oz Caramel / Crystal 80L 33 80 2.6%
4.40 oz Belgian - Biscuit4.4 oz Biscuit 35 23 2.6%
4.40 oz Belgian - CaraMunich4.4 oz CaraMunich 33 50 2.6%
171.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 6.5 Boil 18 min 12.3 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.9 Boil 18 min 9.27 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

-Mash at 152°
-Ferment at 68°

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  • Last Updated: 2019-11-10 21:48 UTC