Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Renegade Rye Plus	American Pale Ale	5.5 Gallons	1.055	1.014	5.33	51.44	5.73 °L	496	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/5/2020 5:11 PM Notes: 30 lb psi for 24 hours (Sun night - Mon night) 12 lb psi for 4 days (Mon night - Fri night)
Rocket Frog Wallops Island Brown Ale Clone	American Brown Ale	3 Gallons	1.057	1.012	5.87	18.13	24.41 °L	496	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/25/2023 11:59 PM Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste.
Head Hunter Clone	American IPA	4.5 Gallons	1.07	1.011	7.79	75.27	5.63 °L	496	1
Author: mr1000 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/28/2021 8:01 PM Notes: Lightly toast wheat flakes. Treat reverse osmosis water with 2 tsp. gypsum. Mash at 150° F (66° C) for 75 minutes. Ferment at 67° F (19° C) for 10 days. After fermentation is complete, closed transfer onto dry hops and steep for 7 days.
Irish Red	Irish Red Ale	21 Litres	1.046	1.008	4.99	19.56	14 °L	496	0
Author: Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 6:18 PM Notes:
BarraBrew Brown Ale	British Brown Ale	25 Litres	1.048	1.018	3.96	21.2	16.01 °L	496	1
Author: Brendan Sheridan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 7/20/2021 11:52 AM Notes:
Pablito's Citra	American Pale Ale	13.5 Litres	1.054	1.011	5.6	35.08	6.72 °L	496	1
Author: tonymdl86 Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.9 g Creation Date: 2/21/2021 7:14 PM Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg: Batch sparge water suggested: 8L (2.13 gal) Batch sparge water to use: 8.5L Lauter Efficiency 90.3 % Mash Efficiency 83.1 % Brewhouse Efficiency 76.2 % Run Off Ratio 0.78 (0.83 with 8.5L batch sparge volume) First Runnings 1.0640 SG Second Runnings 1.0212 SG Preboil 1.0453 SG Post Boil 1.0558 SG Strike temp = 73.1C (163.7F) Strike volume (20C) = 12.6L (~16.35cm from top kettle) Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top) First runnings = 10.4L (2.74 gal) (~19cm from top) Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top) Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top) 13.5L (3.57 gal) out of kettle 11.2/3L packaged
Passionate Blond Clone	Blonde Ale	20 Litres	1.052	1.009	5.59	25.06	6.62 °L	496	1
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:55 AM Notes:
Sasquatch Barleywine	English Barleywine	2.75 Gallons	1.103	1.026	10.11	69.45	17.93 °L	496	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 8/21/2020 10:21 PM Notes:
American Amber Ale	American Pale Ale	30 Litres	1.064	1.012	6.85	35.55	12.75 °L	496	3
Author: Rellik Boil Size: 35.31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:41 AM Notes:
Campfire Stout	Irish Extra Stout	23 Litres	1.06	1.013	6.21	40.15	34.34 °L	496	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:09 AM Notes:
Tall Dog IPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.51	44.53	6.59 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:00 PM Notes:
Citra Promise Smash	American IPA	1 Gallons	1.069	1.017	6.83	166.7	5.94 °L	496	0
Author: Cole Mckenzie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:34 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.64	36.39	8.48 °L	496	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:36 PM Notes:
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	496	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
CentDorElla Story IPA V1	American IPA	3 Gallons	1.059	1.01	6.4	69.55	5.69 °L	496	0
Author: Jpanning Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:46 AM Notes:
Craig's IPA	American IPA	22 Litres	1.055	1.012	5.54	0	9.74 °L	496	0
Author: C Campbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:03 PM Notes:
Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic	American Pale Ale	2 Gallons	1.052	1.01	5.47	34.64	5.77 °L	496	0
Author: bowlermj Boil Size: 2.18 Gallons Boil Time: 21 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:13 PM Notes:
AA IPA	American IPA	5.5 Gallons	1.06	1.012	6.39	48.68	6.03 °L	496	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:15 PM Notes:
Ghost Fuckin IPA	American IPA	35 Litres	1.056	1.011	5.91	67.83	12.32 °L	496	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:22 AM Notes:
Special Roast Pale Ale	American Amber Ale	5 Gallons	1.058	1.011	6.1	38.41	10.94 °L	496	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:02 PM Notes:
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