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Pseudo Steve

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Aaron Ragsdale
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 23rd 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

50.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row	36.8	3.5	32.1%
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	32.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	14.5	Boil	60 min	23.82	5.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	10.81	17.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	11.16	17.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.34	17.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	2.42	17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (Pellet)	23.82	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.15	47%
3 oz	Mosaic (Leaf/Whole)	13.58	35.2%
1 oz	Mosaic (Pellet)		11.8%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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