Pseudo Steve Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Pseudo Steve

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Ragsdale
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool 0 min 28.6 37.5%
5 oz Amarillo5 oz Amarillo Hops Pellet 6.9 Dry Hop at 65 °F 3 days 31.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 31.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 169 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pseudo Steve" Specialty IPA: New England IPA beer recipe by Aaron Ragsdale. All Grain, ABV 7.32%, IBU 28.6, SRM 6.52, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, White Wheat) Hops: (Cascade, Amarillo, Citra) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-31 16:28 UTC
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