Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocky Racoon 2	American IPA	50 Litres	1.056	1.013	5.61	50.94	11.36 °L	504	0
Author: KevBeer Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 6:17 PM Notes:
Thro' The Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.057	1.01	6.15	51.96	7.94 °L	504	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/1/2024 6:49 PM Notes: 27 July 2024 OG: 1.052 FG: 1.008 (day10)
Brewer's Choice IPA #1 5.9.24	American IPA	255 Gallons	1.06	1.015	5.88	29.73	4.19 °L	504	0
Author: Hedgehog Brewering Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 5:34 PM Notes:
Mt Hood #90	American IPA	103 Gallons	1.079	1.02	7.83	48.93	6.68 °L	504	0
Author: Lkirby21 Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:12 PM Notes:
Red Squadron	American IPA	31 Gallons	1.061	1.015	6.01	78.78	6.64 °L	504	0
Author: Porter Bessette Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:31 PM Notes:
Cold IPA 1.02	American IPA	6 Gallons	1.062	1.009	6.98	59.02	3.61 °L	504	0
Author: KcLob Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 11:35 PM Notes:
OffRailAle	American IPA	6 Gallons	1.062	1.014	6.29	67.69	6.42 °L	504	0
Author: wizdumb1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:51 AM Notes: Uploaded a picture of my original recipe, The numbers seem to be different so added to eliminate confusion. Perfect balance between malt, sweetness, and hop flavors. Has a nice mouthful to it, head is good along with lacing down the glass. Not too bitter, citrus, slight pine, berries come through. I've been tweaking it here and there but come back to this. Might try some dry hops but I'm liking it as is. Never had a real name for it just threw one off the top of my head. Update: Dry hopped with a 1/2 ounce of Nugget to try something different. I can't nail down the exact added taste..Possibly an herbal earthy flavor. Turned out good!
Lazy Hals Hazy NEIPA	American IPA	22 Litres	1.059	1.011	6.33	31.02	5.03 °L	504	0
Author: Trotts Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 1/21/2022 9:33 AM Notes:
Doug's Two Hearted	American IPA	5.5 Gallons	1.064	1.012	6.8	67.74	6.71 °L	504	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/14/2021 10:58 PM Notes: 1.5 l starter w/144g Golden Light dry malt extract; 17 hrs @ 72F Note 75 min boil w/bittering hops @ 45 min & flavor hops @ 30 min. Dry hop @ ca. 90% attenuation (~4 days) for another 6-7 days, then cold crash to 34F under 1-2 psi CO2 for ~2 days before bottling.
Pliny The Elder - Different Hops	American IPA	5.5 Gallons	1.072	1.011	8	203.01	6.14 °L	504	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:18 PM Notes: OG should be 1.070-76 mash at 151 90 minute boil
Kolberg Black IPA 1.	Specialty IPA: Black IPA	24 Litres	1.06	1.01	6.55	68.7	23.62 °L	504	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:21 AM Notes:
Homegrown Mt. Hood	American IPA	5.5 Gallons	1.065	1.021	5.75	54.42	4.99 °L	504	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:24 PM Notes:
Imperial Hoppy Red Ale	Specialty IPA: Red IPA	22 Litres	1.065	1.01	7.29	51.44	11.11 °L	504	0
Author: Nils P Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:02 AM Notes:
Red RYE-PL (Hop Rod Rye Clone Mod'd), V2	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.87	46.61	11.73 °L	504	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/19/2021 7:18 AM Notes: -brewed on 3/19 -2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique? -found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation? -mash temp 152-149 SG=1.046 OG=1.059 FG=1.009, ABV=6.5% -fermented in 51-53F crawl space -Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag. -moved to 61F garage 3/31-4/2, VDK rest -kegged on 4/2 -carbed at 11 psi
SoCal IPA	American IPA	5.5 Gallons	1.072	1.014	7.53	69.28	7.94 °L	504	0
Author: BallastBrewer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:50 PM Notes:
Mo'Citra IPA	American IPA	5.5 Gallons	1.06	1.01	6.55	44.86	6.76 °L	504	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 7:29 PM Notes:
Ale #10	Specialty IPA: Brown IPA	20 Litres	1.067	1.016	6.66	72.59	13.35 °L	504	2
Author: Gism Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:51 PM Notes: yeast cake from previous brew used. Original brew was 22g Safale S-04 with 21l brew. We pitched directly onto the yeast cake in the fermentor.
Awesome Recipe	Specialty IPA: White IPA	300 Litres	1.049	1.012	4.81	175.77	3.75 °L	504	0
Author: aaalexun Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:13 AM Notes:
Rye Ward (Extract Supplemented)	Specialty IPA: Rye IPA	15 Gallons	16.157	4.21	6.51	0	5.05 °L	504	0
Author: Sgtward42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 30.6 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:57 AM Notes: 20.55 2row 8.45# in extract Plus carapils and rye
California City, Baby	Double IPA	9 Litres	1.079	1.017	8.18	89.31	10.96 °L	504	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:34 PM Notes: Sugar 2.2 g/0.33 l
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