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Ella APA 2020 v1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.93 liters
Post Boil Size: 27.91 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: korpimallas
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Monday November 30th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

66.2

SRM (morey):

8.7

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Finland - Pilsner Malt3.8 kg Pilsner Malt	37	2	61.3%
1.80 kg	Viking - Munich1.8 kg Munich	36	9.1	29%
0.60 kg	Viking - Caramel 50 Malt(20L)0.6 kg Caramel 50 Malt(20L)	34	20	9.7%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	36.05	10%
25 g	Calypso (13 AA)25 g Calypso (13 AA) Hops	Pellet	13	Aroma	5 min	7.19	10%
25 g	Chinook (13 AA) / 65 Grams	Pellet	13	Aroma	5 min	7.19	10%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Aroma	5 min	6.08	10%
30 g	Calypso (13 AA)30 g Calypso (13 AA) Hops	Pellet	13	Whirlpool at 80 °C	15 min	3.39	12%
30 g	Chinook (13 AA) / 65 Grams	Pellet	13	Whirlpool at 80 °C	15 min	3.39	12%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.87	12%
30 g	Calypso (13 AA)30 g Calypso (13 AA) Hops	Pellet	13	Dry Hop	3 days		12%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		12%
250 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	36.05	10%
85 g	Calypso (13 AA) (Pellet) 85 g Calypso (13 AA) (Pellet) Hops	10.58	34%
55 g	Chinook (13 AA) / 65 Grams (Pellet)	10.58	22%
55 g	Citra (11 AA) (Pellet) 55 g Citra (11 AA) (Pellet) Hops	8.95	22%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	75 °C	66 °C	60 min
20.6 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Replaced Magnum with Chinook as a bittering hop.
NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ella APA 2020 v1

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