Ella APA 2020 v1 - Beer Recipe - Brewer's Friend

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Ella APA 2020 v1

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.93 liters
Post Boil Size: 27.91 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: korpimallas
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday November 30th 2020
1.057
1.010
6.1%
66.2
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 61.3%
1.80 kg Viking - Munich1.8 kg Munich 36 9.1 29%
0.60 kg Viking - Caramel 50 Malt(20L)0.6 kg Caramel 50 Malt(20L) 34 20 9.7%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 36.05 10%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops Pellet 13 Aroma 5 min 7.19 10%
25 g Chinook (13 AA) / 65 Grams25 g Chinook (13 AA) / 65 Grams Hops Pellet 13 Aroma 5 min 7.19 10%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Aroma 5 min 6.08 10%
30 g Calypso (13 AA)30 g Calypso (13 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 3.39 12%
30 g Chinook (13 AA) / 65 Grams30 g Chinook (13 AA) / 65 Grams Hops Pellet 13 Whirlpool at 80 °C 15 min 3.39 12%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 2.87 12%
30 g Calypso (13 AA)30 g Calypso (13 AA) Hops Pellet 13 Dry Hop 3 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 12%
250 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 75 °C 66 °C 60 min
20.6 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.5 L) 27.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 23
Total: 39  
Equipment Profile Used: System Default
 
Notes

Replaced Magnum with Chinook as a bittering hop.
NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020)

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  • Last Updated: 2020-11-30 12:22 UTC