Blonde 2017 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Blonde 2017

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Håvard
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 11th 2017
1.059
1.011
6.3%
16.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 12.4%
0.55 kg German - CaraHell0.55 kg CaraHell 34 11 4.6%
12.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.1 23.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.16 20.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 30.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25.4%
197 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish mose Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde 2017" Belgian Blond Ale beer recipe by Håvard. All Grain, ABV 6.27%, IBU 16.26, SRM 4.35, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Hallertau Mittelfruh, Citra, Fuggles, Mandarina Bavaria) Other: (irish mose)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 20:13 UTC
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