Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.85 g |
Styrian Goldings19.85 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil at 100 °C
|
70 min |
14.17 |
56% |
|
15.60 g |
Tettnanger15.6 g Tettnanger Hops |
|
Lupulin Pellet |
4.5 |
Boil at 100 °C
|
15 min |
4.38 |
44% |
|
35.45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
62 °C |
62 °C |
20 min |
|
|
|
Sparge |
64 °C |
64 °C |
20 min |
|
|
|
Sparge |
68 °C |
68 °C |
20 min |
|
12 L |
mashout |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
candy sugar
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Whirlfloc tablet
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"DUBBEL BELGA" Belgian Dubbel beer recipe by Hacer cerveza artesa. All Grain, ABV 6%, IBU 18.55, SRM 26.32, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger) Other: (candy sugar, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 19:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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