Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Edmonton
"Belgian Xmas Beer" Belgian Dark Strong Ale beer recipe by BruTang. All Grain, ABV 8.03%, IBU 20.5, SRM 27.55, Fermentables: (Maris Otter Pale, Victory, Aromatic Malt, Special B, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (German Hallertau) Other: (Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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