Belgian Xmas Beer - Beer Recipe - Brewer's Friend

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Belgian Xmas Beer

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday January 5th 2019
1.077
1.016
8.0%
20.5
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 74.2%
0.08 kg American - Victory0.075 kg Victory 34 28 2.8%
0.08 kg American - Aromatic Malt0.075 kg Aromatic Malt 35 20 2.8%
0.08 kg Belgian - Special B0.075 kg Special B 34 115 2.8%
0.08 kg American - Munich - Light 10L0.075 kg Munich - Light 10L 33 10 2.8%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 0.7%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 7.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Hallertau20 g German Hallertau Hops Pellet 4.1 Boil at 100 °C 60 min 20.5 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Cinnamon Spice Secondary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 4.2
Mash volume with grains 5.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.1  
Equipment Profile Used: System Default
"Belgian Xmas Beer" Belgian Dark Strong Ale beer recipe by BruTang. All Grain, ABV 8.03%, IBU 20.5, SRM 27.55, Fermentables: (Maris Otter Pale, Victory, Aromatic Malt, Special B, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (German Hallertau) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 21:34 UTC