Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
4.56 |
26.1% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
6.48 |
21.7% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.2 |
30.4% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.47 |
21.7% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
coriandolo
|
|
Spice |
Boil |
15 min. |
|
5 g |
arancia dolce
|
|
Flavor |
Boil |
7 min. |
"dubbel bubble" Belgian Dubbel beer recipe by Verro. All Grain, ABV 7.28%, IBU 15.71, SRM 12.6, Fermentables: (Pilsner, Munich, Soft Candi Sugar - Brown, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (coriandolo, arancia dolce)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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