dubbel bubble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dubbel bubble

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday September 17th 2018
1.074
1.018
7.3%
15.7
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 56.3%
1 kg Belgian - Munich1 kg Munich 38 6 31.3%
0.30 kg Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown 38 60 9.4%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 40 min 4.56 26.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 6.48 21.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 2.2 30.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.47 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriandolo Spice Boil 15 min.
5 g arancia dolce Flavor Boil 7 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 20 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"dubbel bubble" Belgian Dubbel beer recipe by Verro. All Grain, ABV 7.28%, IBU 15.71, SRM 12.6, Fermentables: (Pilsner, Munich, Soft Candi Sugar - Brown, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (coriandolo, arancia dolce)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 08:56 UTC