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dubbel bubble

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Monday September 17th 2018
1.074
1.018
7.3%
15.7
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 56.3%
1 kg Belgian - Munich1 kg Munich 38 6 31.3%
0.30 kg Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown 38 60 9.4%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 40 min 4.56 26.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 6.48 21.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 2.2 30.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.47 21.7%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 62 °C 20 min
Temperature 72 °C 20 min
Temperature 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriandolo Spice Boil 15 min.
5 g arancia dolce Flavor Boil 7 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 2.22 8.9  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.7 14.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 4.6 18.4
Equipment Profile Used: System Default
"dubbel bubble" Belgian Dubbel beer recipe. All Grain, ABV 7.28%, IBU 15.71, SRM 12.6, Fermentables: (Pilsner, Munich, Soft Candi Sugar - Brown, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (coriandolo, arancia dolce)
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  • Last Updated: 2018-09-20 08:56 UTC