dubbel bubble

228 calories 23.2 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per )
Carbs: 23.2 g (Per )
Created Monday September 17th 2018
1.074
1.018
7.3%
15.7
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 56.3%
1 kg Belgian - Munich1 kg Munich 38 6 31.3%
0.30 kg Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown 38 60 9.4%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 40 min 4.56 26.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 6.48 21.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 2.2 30.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.47 21.7%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 62 °C 20 min
Temperature 72 °C 20 min
Temperature 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriandolo Spice Boil 15 min.
5 g arancia dolce Flavor Boil 7 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"dubbel bubble" Belgian Dubbel beer recipe. All Grain, ABV 7.28%, IBU 15.71, SRM 12.6, Fermentables: (Pilsner, Munich, Soft Candi Sugar - Brown, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (coriandolo, arancia dolce)
View Count: 187
Brew Count: 0
Last Updated: 2018-09-20 08:56 UTC

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