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Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 318 calories (Per 750ml)
Carbs: 19.9 g (Per 750ml)

Created: Monday February 15th 2021

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Saison

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

31.9

SRM (morey):

6.0

Mash pH

5.4

Cost $

31.40

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Barrett Burston - Pale Malt3.6 kg Pale Malt	$ 2.06 / kg $ 7.42	37	2	80%
450 g	AU - Rolled Triticale450 g Rolled Triticale	$ 3.95 / kg $ 1.78	36	3	10%
225 g	Cane Sugar225 g Cane Sugar - (late boil kettle addition)	$ 2.00 / kg $ 0.45	46	0	5%
202 g	Weyermann - Dark Wheat Malt202 g Dark Wheat Malt	$ 6.10 / kg $ 1.23	37	7	4.5%
23 g	Gladfield - Eclipse Wheat Malt23 g Eclipse Wheat Malt	$ 5.00 / kg $ 0.12	36	525	0.5%
4,500 g / $ 10.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.08 / g $ 0.96	Pellet	13.6	First Wort	0 min	21.96	10.7%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	$ 0.06 / g $ 3.13	Pellet	3.4	Boil	2 min	5.34	44.6%
50 g	Styrian Goldings (5.5 AA)50 g Styrian Goldings (5.5 AA) Hops	$ 0.09 / g $ 4.48	Pellet	5.6	Hop Stand at 98 °C	5 min	4.55	44.6%
112 g / $ 8.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.08 / g $ 0.96	21.96	10.7%
50 g	Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops	$ 0.06 / g $ 3.13	5.34	44.6%
50 g	Styrian Goldings (5.5 AA) (Pellet)	$ 0.09 / g $ 4.48	4.55	44.6%
112 g / $ 8.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	62 °C	--
	Temperature	--	62 °C	90 min
	Temperature	--	75 °C	10 min
12 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
1.90 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.65 g	Gypsum	Water Agt	Mash	1 hr.
54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Fining	Boil	10 min.
6 g	Yeast Nutrient	Other	Boil	10 min.
0.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 271.5 g Temp: 22 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	20	20	100	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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