Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 63.1% | |
1 lb | Belgian - Caramel Pils | 34 | 8 | 31.5% | |
2 oz | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 3.9% | |
0.75 oz | Briess - Caramel Malt - 90L | 34.5 | 90 | 1.5% | |
3.17 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 160 °F | 15 min | 25.92 | 100% | |
1 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: BelgianCandySyrup Amount: 1.1 oz CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |