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Neh Neh Neh, Nun, Neh Neh Neh

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

35.1

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Pale Ale22 lb Pale Ale	36.34	3.5	89.8%
2 lb	Proximity - Crystal 152 lb Crystal 15	36.8	15	8.2%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.6	Boil	60 min	28.12	0.9%
5 lb	Yakima Valley Hops - Cashmere5 lb Cashmere Hops	Fresh	5.6	Hopback at 180 °F	15 min		69.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.23	0.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	4.78	0.9%
2 lb	Centennial2 lb Centennial Hops	Fresh	10	Hopback at 180 °F	15 min		27.8%
115 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	28.12	0.9%
5 lb	Yakima Valley Hops - Cashmere (Fresh)		69.6%
1 oz	Cascade (Pellet)	2.23	0.9%
1 oz	Columbus (Pellet)	4.78	0.9%
2 lb	Centennial (Fresh)		27.8%
115 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	150 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 gallon of out to account for lost in fresh hop circulation

8 gallon mash at 150 for 60min

mash out to 168

collect 16 gallon in ferment for 60 min boil

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Neh Neh Neh, Nun, Neh Neh Neh

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