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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 34.7 °P (recipe based estimate)
Post Boil Gravity: 35.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 485 calories (Per 330ml)
Carbs: 48.4 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

35.1 °P

Final Gravity:

9.6 °P

ABV (standard):

15.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

98.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
350 kg	US - Pale 2-Row350 kg Pale 2-Row		37	3.31	93.3%
25 kg	Weyermann - Chocolate wheat25 kg Chocolate wheat		0	1065.93	6.7%
375 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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