360° Mosaic - NoPøL - Norweigan Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

360° Mosaic - NoPøL - Norweigan Pale Ale

274 calories 26.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Thursday April 4th 2019
1.059
1.013
6.1%
47.7
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.1%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.8%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
0.03 kg American - Caramel / Crystal 120L0.025 kg Caramel / Crystal 120L 33 120 0.4%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.07 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 50 min 6.72 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 40 min 6.21 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.43 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.56 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.13 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.52 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 30%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 35%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"360° Mosaic - NoPøL - Norweigan Pale Ale" American Pale Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.05%, IBU 47.65, SRM 5.16, Fermentables: (Pale 2-Row, Caramel Pils, Pilsner, Lactose (Milk Sugar), Caramel / Crystal 120L) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
301
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:25 UTC
NEW Water Requirements:
360° Mosaic - NoPøL - Norweigan Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
360° Mosaic - NoPøL - Norweigan Pale Ale
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information