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MJCzano

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday September 16th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

80.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	89.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	32.66	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	19.41	15.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	8.17	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	32.66	7.7%
2 oz	Azacca (Pellet)	20.43	30.8%
2 oz	Galaxy (Pellet)	19.41	30.8%
2 oz	Lemondrop (Pellet)	8.17	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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