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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.82 kg | ZA - Pale Malt6.82 kg Pale Malt |
R 12.72 / kg R 86.75 |
37.6 | 3.5 | 92.1% |
| 400 g | Weyermann - Caramunich Type 3400 g Caramunich Type 3 |
R 37.67 / kg R 15.07 |
34 | 57 | 5.4% |
| 186 g | Weyermann - Pale Wheat186 g Pale Wheat |
R 31.00 / kg R 5.77 |
36 | 2 | 2.5% |
| 7,406 g / R 107.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Northern Brewer35 g Northern Brewer Hops |
R 1.20 / g R 42.00 |
Pellet | 8 | First Wort | 60 min | 26.33 | 38.9% |
| 30 g | East Kent Goldings30 g East Kent Goldings Hops |
R 0.86 / g R 25.80 |
Pellet | 4.6 | Boil | 15 min | 5.85 | 33.3% |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
R 0.86 / g R 21.50 |
Pellet | 4.6 | Hop Stand at 80 °C | 10 min | 1.11 | 27.8% |
| 90 g / R 89.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops |
R 1.20 / g R 42.00 |
26.33 | 38.9% |
| 55 g | East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops |
R 0.86 / g R 47.30 |
6.96 | 61.1% |
| 90 g / R 89.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.14 L | Strike | 71 °C | 67 °C | 60 min | |
| Mash out | Temperature | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.15 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
R 0.65 / g R 2.79 |
Fining | Boil | 15 min. |
| 8.68 g | Gelatin |
R 0.64 / g R 5.56 |
Fining | Bottling | 0 min. |
| R 8.34 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 74.40 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 157.9 g Temp: 20 °C CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash in at 65C, for 60min.
Ferment at 18 19 C then rise to 21 one degree in a day from day 3or 4.
The addition of carafa gives it a nice rich taste, but keep it low.
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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