Extra Special Bitter RSA - Beer Recipe - Brewer's Friend

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Extra Special Bitter RSA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 44.88 liters
Post Boil Size: 38.86 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.052
1.013
5.2%
33.3
8.5
n/a
279.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 kg ZA - Pale Malt6.82 kg Pale Malt R 12.72 / kg
R 86.75 		37.6 3.5 92.1%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 R 37.67 / kg
R 15.07 		34 57 5.4%
186 g Weyermann - Pale Wheat186 g Pale Wheat R 31.00 / kg
R 5.77 		36 2 2.5%
7,406 g / R 107.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops R 1.20 / g
R 42.00 		Pellet 8 First Wort 60 min 26.33 38.9%
30 g East Kent Goldings30 g East Kent Goldings Hops R 0.86 / g
R 25.80 		Pellet 4.6 Boil 15 min 5.85 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops R 0.86 / g
R 21.50 		Pellet 4.6 Hop Stand at 80 °C 10 min 1.11 27.8%
90 g / R 89.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss R 0.65 / g
R 2.79 		Fining Boil 15 min.
8.68 g Gelatin R 0.64 / g
R 5.56 		Fining Bottling --
R 8.34
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.24 Each
Cost:
R 60.00 / each
R 74.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
R 74.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.14 L Strike 71 °C 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 44.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 31.1 L) 38.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.7 L) 31
Total: 53.2  
Equipment Profile Used: System Default
 
Notes

Mash in at 65C, for 60min.
Ferment at 18 19 C then rise to 21 one degree in a day from day 3or 4.



The addition of carafa gives it a nice rich taste, but keep it low.

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  • Last Updated: 2021-01-29 20:43 UTC