Homebrew Beer Recipes

Page 7134 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy 500L	Scottish Heavy	500 Litres	1.082	1.018	8.52	26.99	47.87 °L	527	0
Author: Yokai.brewing Boil Size: 550 Litres Boil Time: 100 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:34 AM Notes:
Irish Red 1	Irish Red Ale	20 Litres	1.041	1.007	4.49	40.14	11.69 °L	527	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:19 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.041	1.008	4.28	18.72	12.82 °L	527	0
Author: milkysun Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/11/2023 9:46 AM Notes:
Barley Wine	English Barleywine	19 Litres	1.097	1.017	10.47	58.73	24.71 °L	527	0
Author: MRGHervalejo Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:04 PM Notes:
Brown Porter	English Porter	6 Gallons	1.053	1.015	5.03	0	25.98 °L	527	0
Author: Red Toque Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2021 5:07 PM Notes:
O'Krap's Irish Red	Irish Red Ale	6 Gallons	1.054	1.013	5.4	26.23	14.94 °L	527	0
Author: Fochnossel Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:54 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	527	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Doom Bar Clone	British Brown Ale	15 Litres	1.045	1.013	4.26	29.75	21.73 °L	527	0
Author: Robhic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 79.5 g Creation Date: 2/2/2021 11:20 AM Notes:
4Gs Pandemic Pineapple Blonde	Blonde Ale	6 Gallons	1.041	1.006	4.5	24.01	3.32 °L	527	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:20 PM Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree.
Wash Starter	Irish Red Ale	30 Litres	1.038	1.007	4.07	0	11.17 °L	527	0
Author: HornedWolf Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.6 g Creation Date: 12/23/2019 5:32 PM Notes:
Beowulf	British Strong Ale	4.63 Gallons	1.072	1.022	6.58	24.67	16.09 °L	527	1
Author: DarinBrau Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/17/2015 4:38 PM Notes: .
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.22	29.85	6 °L	527	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:31 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Stout	Irish Extra Stout	19 Litres	1.055	1.013	5.52	35.26	33.85 °L	527	0
Author: Carlos3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 8:18 PM Notes:
Awesome Recipe	Blonde Ale	12 Gallons	1.061	1.014	6.23	0	7.03 °L	527	0
Author: Rob Webb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:05 AM Notes:
Vienna SMASH	Blonde Ale	4 Gallons	1.055	1.01	5.96	29.45	5.67 °L	527	1
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:06 PM Notes:
Imperial Red	Irish Red Ale	5.5 Gallons	1.08	1.021	7.7	97.89	20.12 °L	527	0
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:47 PM Notes:
Kingsdown Channel Ale	British Strong Ale	5.5 Gallons	1.071	1.019	6.82	51.57	17.84 °L	527	1
Author: Scenicruiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:34 PM Notes: Pitch yeast at 64F. Wait 3 days. Let temperature rise slowly to 67F over the next 5 days. Let rise to 72F over next 5 days. Toast hickory chips in a 350F degree oven for 15 minutes. Add to fermenter 7 days after pitching.
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.011	4.34	21.12	11.43 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:29 PM Notes:
Monkeys Red Ale	Irish Red Ale	5 Gallons	1.061	1.015	6.02	25.15	18.12 °L	527	0
Author: viru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: corn sugar Priming Amount: 2.1 oz Creation Date: 3/7/2017 2:17 AM Notes:
Porter-Landia	English Porter	5.5 Gallons	1.058	1.015	5.6	33.24	32.96 °L	527	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:18 PM Notes:
« First ‹ Previous 7130 7131 7132 7133 7134 7135 7136 7137 7138 Next › Last »							Page 7134 of 16,293 20 Recipes of 325,860