Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#36 American Light Lager	Light American Lager	11 Gallons	1.055	1.009	6	11.2	3.29 °L	527	0
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:56 PM Notes:
Model B	No Profile Selected	5.5 Gallons	1.021	1.005	2.02	152.61	2.53 °L	527	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:44 PM Notes:
German Pils	German Pilsner (Pils)	55 Litres	1.05	1.01	5.2	44.99	3.72 °L	527	0
Author: Dave Carlton Boil Size: 68.02 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:01 PM Notes:
Lil Drunk Baby	No Profile Selected	1050 Litres	12.317	3.176	4.89	48.99	3.69 °L	527	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:32 AM Notes:
Hello Hazy#2(2022/12/24)	No Profile Selected	200 Litres	1.061	1.016	5.95	0	5.75 °L	527	0
Author: Dhdvj Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:36 AM Notes:
Popp'n Pilsen	Bohemian Pilsener	11 Gallons	1.046	1.01	4.79	36.2	4.23 °L	527	0
Author: Mufasa's Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:03 PM Notes:
清水さん　りんご	No Profile Selected	10 Litres	1.071	1.007	8.36	10.62	7.86 °L	527	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:00 AM Notes:
Pseudo Stove	No Profile Selected	5.5 Gallons	1.06	1.016	5.74	45.15	6.85 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:46 PM Notes:
Low Abv Pastry Stout	No Profile Selected	21 Litres	1.092	1.033	7.73	0	49.48 °L	527	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:03 AM Notes:
Belgian Dubbel	No Profile Selected	30 Litres	1.062	1.018	5.78	23.63	23.08 °L	527	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 3/11/2022 4:23 PM Notes:
HammerTime - Summer Light	Classic American Pilsner	21 Litres	1.051	1.008	5.76	28.96	3.6 °L	527	0
Author: Redzor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:07 PM Notes:
Patio Lager	German Pilsner (Pils)	23 Litres	1.046	1.011	4.49	22.87	3.29 °L	527	0
Author: Dazza75 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 8:14 PM Notes:
SP Doppelbock	No Profile Selected	310 Gallons	1.067	1.013	7.05	30.1	31.62 °L	527	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:45 PM Notes:
Rosemary Ale	No Profile Selected	5 Litres	1.042	1.01	4.1	0	2.95 °L	527	0
Author: Bob Thorp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:40 PM Notes: 06/10/24 last bottle opened and in very good condition, bright rosemary taste, no off-flavours. First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
Tridevil Tripel T's (6 Gal)	No Profile Selected	6 Gallons	1.089	1.019	9.18	0	4.4 °L	527	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.015	6.3	26.28	4.17 °L	527	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:53 PM Notes:
32. Citchita	No Profile Selected	22.7 Litres	1.058	1.012	6.1	27.51	4.36 °L	527	0
Author: robert katt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 8:33 PM Notes:
Potato Wine	No Profile Selected	3 Gallons	1.088	1.01	10.13	0	3.41 °L	527	0
Author: maultenederale Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 12:07 AM Notes: Sprinkle the yeast granules into a cup of boiled tepid water, cover with clingfilm and leave to stand for about an hour. Grate the potatoes into a fermentation bin then stir in the raisins, sugar and wheat. Bring the water to the boil, pour over the ingredients and stir well until all the sugar has dissolved. Cover and leave to cool. When cool, add the activated yeast, cover loosely and keep in a cool place for 3 weeks, stirring at regular intervals. Strain the liquid into a demi-john topping up to 1 gallon with cold boiled water if required. Fit an airlock and leave to ferment. When fermentation has ceased, siphon the wine into a clean demi-john and add 1 crushed Campden tablet [a sulpher based tablet that kills unwanted yeasts and bacteria]. Bung [not bum] tight and store for a least six months. Finally, siphon into sterilized bottles, seal tightly, and then, before drinking, take care to judge the potency of the brew!
Saison Équinoxe D'Automne	No Profile Selected	28 Litres	1.069	1	9.01	39.13	9.58 °L	527	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:28 PM Notes: 1,069 OG transfert tourie 2 oct. brett lambicus white labs & berliner brett 1 anomalus escarpement Keg 3 gal Split remaining 12L wtd??
Pilsner Test #1	Bohemian Pilsener	21 Litres	1.052	1.015	4.85	36.92	3.59 °L	527	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/16/2020 12:49 AM Notes:
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