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Belgian Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

23.6

SRM (morey):

23.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	82.4%
0.60 kg	Castle Malting - Special B0.6 kg Special B	34	150	7.1%
0.35 kg	German - Melanoidin0.35 kg Melanoidin	37	25	4.1%
0.35 kg	Bestmalz - BEST Caramel Munich I0.35 kg BEST Caramel Munich I	34.5	35	4.1%
0.19 kg	Bestmalz - BEST Chocolate0.19 kg BEST Chocolate	34.5	337.82	2.2%
8.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	75 min	19.33	38.5%
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	8 min	2.97	30.8%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	8 min	1.34	30.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.33	38.5%
12 g	Hallertau Blanc (Pellet) 12 g Hallertau Blanc (Pellet) Hops	2.97	30.8%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	1.34	30.8%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	74 °C	67 °C	60 min
15 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Protafloc		Fining	Boil	15 min.
900 g	Brown Sugar		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	23 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 210 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Belgian Dubbel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	150	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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