Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Kolsch	Kölsch	5 Gallons	1.052	1.012	5.22	27.87	3.82 °L	500	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/21/2019 2:28 PM Notes:
SoCo Oktoberfest	Märzen	5.5 Gallons	1.051	1.015	4.69	21.85	10.16 °L	500	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:40 AM Notes:
FESTBIER	Festbier	6.25 Gallons	1.055	1.011	5.77	21.94	6.06 °L	500	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/18/2023 6:22 PM Notes: MASH GRAIN IN WITH 4 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABLIZER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.5 GALLONS OF BOILING WATER AND HEAT OT BRING TEMPERATURE TO 156 DEGREES FOR STARCH CONVERSION AND HOLD FOR 60 MINUTES. ADD HEAT TO RAISE TEMPERATURE TO 168 MASH OUT. SPARGE WITH 170 WATER TO COLLECT 8 GALLONS. BOIL FOR 90 MINUTES FOLLOWING HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST THEN GRADUALLY LOWER THE TEMPERATURE TO 54 DEGREES. AFTER 2 WEEKS, RACK TO SECONDARY FOR 3 MORE WEEKS. KEG 5 GALLONS AND BOTTLE THE OTHER 1.25.
SBS Vorfreude Marzen/Oktoberfest AG Conversion	Märzen	5.5 Gallons	1.058	1.011	6.16	22.99	9.6 °L	500	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2022 7:52 PM Notes:
Czech Premium Pale Lager	Czech Pale Lager	12 Gallons	1.051	1.012	5.12	39.3	2.96 °L	500	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:03 PM Notes:
Chuck's Marzen/Oktoberfest	Märzen	5.5 Gallons	1.057	1.01	6.25	22.89	9.81 °L	500	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/6/2021 10:42 PM Notes:
Leinies Northwoods	International Amber Lager	5 Gallons	1.05	1.013	4.85	41.9	15.69 °L	500	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 2:32 PM Notes:
Italian Pilsner	German Pils	8.25 Gallons	1.048	1.008	5.21	35.21	4.41 °L	500	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Festbier	Festbier	5.3 Gallons	1.057	1.01	6.2	16.12	5.33 °L	500	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:36 PM Notes: By stats this beer is a Helles Bock, but it has a large amount of Vienna malt like a Festbier.
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.1	26.82	3.19 °L	500	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:56 PM Notes:
Fastelavn Pilsner	Czech Pale Lager	30 Litres	1.046	1.008	4.97	25.12	3.32 °L	500	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:43 AM Notes:
Kolsch	Kölsch	2.75 Gallons	1.054	1.013	5.43	21.82	3.37 °L	500	0
Author: david@gnomebrewshop.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:24 PM Notes:
2/25/19 Pils	German Pils	11 Gallons	1.048	1.012	4.7	24.6	2.59 °L	500	0
Author: Jon B Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:17 PM Notes:
Vienna Lager	Vienna Lager	15 Litres	1.05	1.009	5.48	23.76	10.48 °L	500	1
Author: ptrain Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:32 AM Notes:
Festbier (Dry Hopped)	Festbier	5.5 Gallons	1.052	1.008	5.8	34.17	5.9 °L	500	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:45 PM Notes: yeast nutrient 10 min boil whirlfloc 5 min boil 1.5 tsp gypsum
Jurovy Cleric 2	Czech Pale Lager	15 Litres	1.044	1.008	4.78	45.86	5.15 °L	500	0
Author: Bukowar Boil Size: 28 Litres Boil Time: 110 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:26 PM Notes: Irish Moss in 15 min boil
Schweinsteiger Helles	Munich Helles	11 Gallons	1.047	1.01	4.94	21.06	3.99 °L	500	0
Author: JerkBoxBrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 11/6/2017 3:07 AM Notes: --Fermentation-- Without a starter, each fermenting keg will require 3 packets of dry yeast (6 total). Drop temp of fermenters to 50° BEFORE pitching yeast to avoid esters produced by higher temps. Towards the end of fermentation, raise temperature of fermenters to 60° to ensure diacetyl reduction. Upon reaching FG, cold crash lager. During cold crash, pause temp at 45° and add 1 tsp gelatin mixture (heated to 145-150° in 1/2 cup water), split evenly between two fermenters. Then, continue crash to 32° and rest at least several days. Alternate Yeasts: Wyeast 2308 | WLP833 | Saflager S-23
BC - Beer That Should Not Be Named	Kölsch	6 Litres	1.045	1.007	4.92	18.85	4.04 °L	500	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:33 AM Notes: Not using Pilsner malt so trying higher Vienna for more malty sweetness with a touch of flaked barley for grainy pilsner character.
#33	Märzen	5.5 Gallons	1.076	1.018	7.6	17.91	16.75 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:53 AM Notes:
Oktoberfest 2016	Märzen	11.5 Gallons	1.06	1.013	6.05	18.51	5.82 °L	500	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
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