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360petercook
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner | 38 | 1.8 | 34.8% | |
| 8 lb | German - Vienna8 lb Vienna | 37 | 4 | 34.8% | |
| 6 lb | German - Munich Light6 lb Munich Light | 37 | 6 | 26.1% | |
| 1 lb | German - Carapils1 lb Carapils | 35 | 1.3 | 4.3% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 54 g | Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops | Pellet | 3.9 | Boil | 60 min | 12.39 | 40.8% | |
| 35 g | Tettnanger35 g Tettnanger Hops | Pellet | 3.13 | Boil | 5 min | 1.28 | 26.4% | |
| 15 g | Tettnanger15 g Tettnanger Hops | Pellet | 3.13 | Whirlpool at 212 °F | 5 min | 11.3% | ||
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 2.9 | Boil | 60 min | 4.84 | 21.4% | |
| 132.35 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 54 g | Hallertau Mittelfruh (Pellet) 54 g Hallertau Mittelfruh (Pellet) Hops | 12.39 | 40.8% | |
| 50 g | Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops | 1.28 | 37.7% | |
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 4.84 | 21.4% | |
| 132.35 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Dough in | Infusion | -- | 131 °F | 20 min | |
| Temperature | -- | 140 °F | 30 min | ||
| Slowly raise temp to 149. At least 5 minutes. | Temperature | -- | 149 °F | 20 min | |
| Temperature | -- | 158 °F | 20 min | ||
| Mash out | Temperature | -- | 169 °F | -- | |
| Fly Sparge | -- | 170 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
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| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
My tap water plus: In mash: 7g gypsum 3G Epsom 5g cacl 10ml lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
