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Potato wine

288 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Thursday October 8th 2020
1.088
1.010
10.1%
0.0
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Raisins (dried)2 lb Raisins (dried) 29.25 0 11.8%
2 lb Orange2 lb Orange 4.1 0 11.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 17.6%
10 lb Potato - US - Potato10 lb US - Potato 7.25 1 58.8%
17 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amalyse Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Orleans Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sprinkle the yeast granules into a cup of boiled tepid water, cover with clingfilm and leave to stand for about an hour. Grate the potatoes into a fermentation bin then stir in the raisins, sugar and wheat. Bring the water to the boil, pour over the ingredients and stir well until all the sugar has dissolved. Cover and leave to cool. When cool, add the activated yeast, cover loosely and keep in a cool place for 3 weeks, stirring at regular intervals. Strain the liquid into a demi-john topping up to 1 gallon with cold boiled water if required. Fit an airlock and leave to ferment. When fermentation has ceased, siphon the wine into a clean demi-john and add 1 crushed Campden tablet [a sulpher based tablet that kills unwanted yeasts and bacteria]. Bung [not bum] tight and store for a least six months. Finally, siphon into sterilized bottles, seal tightly, and then, before drinking, take care to judge the potency of the brew!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 19:38 UTC
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