Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ægir IPA Vestbrygg	American IPA	25 Litres	1.063	1.012	6.8	51.44	8.77 °L	498	1
Author: steinmb Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Brew Fort IPA (All Grain)	American IPA	5 Gallons	1.06	1.011	6.46	63.88	6.5 °L	498	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 9:09 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Witbier	Witbier	20.8 Litres	1.054	1.015	5.14	9.46	4.39 °L	498	0
Author: Birrines Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:15 AM Notes:
2022 IPA - Simcoe, Chinook & Columbus	American IPA	5 Gallons	1.066	1.016	6.55	73.92	10.12 °L	498	0
Author: friskt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:26 PM Notes:
OffRailAle	American IPA	6 Gallons	1.062	1.014	6.29	67.69	6.42 °L	498	0
Author: wizdumb1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:51 AM Notes: Uploaded a picture of my original recipe, The numbers seem to be different so added to eliminate confusion. Perfect balance between malt, sweetness, and hop flavors. Has a nice mouthful to it, head is good along with lacing down the glass. Not too bitter, citrus, slight pine, berries come through. I've been tweaking it here and there but come back to this. Might try some dry hops but I'm liking it as is. Never had a real name for it just threw one off the top of my head. Update: Dry hopped with a 1/2 ounce of Nugget to try something different. I can't nail down the exact added taste..Possibly an herbal earthy flavor. Turned out good!
Breaking Waves IPA	American IPA	30 Gallons	1.051	1.013	5.06	59.85	22.78 °L	498	0
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 6:18 PM Notes: severomyces 15min
Triumph IPA	Specialty IPA: White IPA	20 Litres	1.053	1.015	4.97	51.14	3.98 °L	498	0
Author: Betovar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:29 PM Notes:
Rye APA	Specialty IPA: Rye IPA	22 Litres	1.057	1.013	5.76	51.67	7.97 °L	498	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:32 AM Notes:
Toasted Coconut Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.9	63.76	37.12 °L	498	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:08 PM Notes:
Widow Maker Wit 8 Bbl	Witbier	250 Gallons	13.951	3.256	5.76	19.28	3.05 °L	498	0
Author: Drew Cluley Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:15 PM Notes:
Quick RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.017	6.58	79.93	8.6 °L	498	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:46 AM Notes:
Áipiei	American IPA	34 Litres	1.058	1.012	6.07	41.74	4.63 °L	498	1
Author: Rispoli Boil Size: 40.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -78.8 g Creation Date: 12/1/2021 8:36 PM Notes:
Hoppin' Up To Boston 2021	Specialty IPA: Red IPA	11 Gallons	1.06	1.01	6.59	35.31	16.13 °L	498	1
Author: ejf063 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:33 AM Notes: This is a split batch with Sippin' Up To Boston 2021. After pulling 5 gallons for Sippin' additional hops were added for steep.
13	Specialty IPA: Red IPA	6 Gallons	1.084	1.019	8.51	74.16	14.25 °L	498	0
Author: JoeSeitz Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:07 PM Notes: recipe says 1.25 oz Amarillo 60 min 1.25 oz Chinook 60 min -> 1 oz 0.75 oz Amarillo 20 min 0.75 oz Cascade 5 min 0.25 oz Simcoe 5 min -> 0.5 oz Alternatively one could have increased Cascade
Living In Sin	Specialty IPA: Rye IPA	28 Litres	1.067	1.011	7.33	63.66	13.95 °L	498	1
Author: closetbrewing Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:57 AM Notes: A tweaked Albino Squid Assassin clone
Luk O The Irish Red	Flanders Red Ale	10.8 Gallons	1.055	1.014	5.54	21.88	13.47 °L	498	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:23 PM Notes:
Noble Square	Belgian Pale Ale	11 Gallons	1.067	1.005	8.09	52.5	3.94 °L	498	0
Author: Mike Shea Boil Size: 16.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:27 PM Notes:
Art On Tap 2018 Saison	Saison	6 Gallons	1.061	1.014	6.22	26.75	4.01 °L	498	0
Author: taylor perry Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:40 PM Notes:
White IPA Prototype	Specialty IPA: White IPA	11.4 Litres	1.061	1.017	5.84	40.14	4.18 °L	498	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
MadredeDeus#52 - Picola Blond Ale	Belgian Blond Ale	60 Litres	1.038	1.001	4.84	6.81	0.62 °L	498	0
Author: Willian Petla Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 416.3 g Creation Date: 6/23/2017 3:44 PM Notes: FERMENTAÇÃO: Lama US05
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