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13

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

74.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
216 oz	US - Pale 2-Row216 oz Pale 2-Row	37	1.8	68.4%
24 oz	Weyermann - CaraAmber24 oz CaraAmber	37	27	7.6%
18 oz	American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt)	33	1.8	5.7%
18 oz	Munich Malt18 oz Munich Malt	36.8	7.87	5.7%
18 oz	Flaked Wheat18 oz Flaked Wheat	34	2	5.7%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	5.1%
6 oz	Belgian - Special B6 oz Special B	34	115	1.9%
316 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	7.7	Boil	60 min	26.07	29.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	60 min	32.5	23.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.7	Boil	20 min	9.47	17.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.55	17.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	5 min	3.56	11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	35.54	47%
1 oz	Chinook (Pellet)	32.5	23.5%
0.75 oz	Cascade (Pellet)	2.55	17.6%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	3.56	11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	170 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe says
1.25 oz Amarillo 60 min
1.25 oz Chinook 60 min -> 1 oz
0.75 oz Amarillo 20 min
0.75 oz Cascade 5 min
0.25 oz Simcoe 5 min -> 0.5 oz

Alternatively one could have increased Cascade

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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