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Bodhi

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

73.3

SRM (morey):

16.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	85.4%
6 oz	American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L	33	150	2.9%
12 oz	American - Rye12 oz Rye	38	3.5	5.8%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	42	0.5	4.4%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	First Wort	60 min	24.76	4.4%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	10.52	4.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.01	4.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	14.18	17.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 190 °F	20 min	12.84	17.8%
0.75 oz	Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 150 °F	10 min		6.7%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop at 64 °F	5 days		8.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 64 °F	5 days		17.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop at 64 °F	5 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Chinook (Pellet)	24.76	13.3%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	10.52	4.4%
0.50 oz	Columbus (Pellet)	11.01	4.4%
4 oz	Simcoe (Pellet)	14.18	35.6%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	12.84	35.6%
0.75 oz	Artisan - Columbus (CTZ) (Pellet)		6.7%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.23 gal	Strike	158 °F	148 °F	90 min
2.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bodhi

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