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Breaking Waves IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

59.9

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row - Toasted50 lb Pale 2-Row - Toasted	33	30	83.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	3.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	8.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	12.23	2.8%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	18.21	8.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	10.68	5.7%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.73	22.6%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		30.2%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	Day 0		30.2%
53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Mosaic (Pellet)	49.17	64.1%
19 oz	Citra (Pellet) 18.999999956539 oz Citra (Pellet) Hops	10.68	35.9%
53 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

severomyces 15min

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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