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Ægir IPA vestbrygg

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 27.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ægir
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created Friday January 21st 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

51.4

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,100 g	American - Pale Ale6100 g Pale Ale	37	3.5	87.1%
600 g	German - CaraHell600 g CaraHell	34	11	8.6%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	4.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	23.82	9.4%
20 g	Galena20 g Galena Hops	Pellet	12.5	Boil	60 min	23.82	7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.8	7.5%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	14 days		28.3%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop	14 days		47.2%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	27.62	45.2%
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	23.82	7.5%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops		47.2%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Chalk	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ægir IPA vestbrygg

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