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Rye APA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday May 3rd 2022

Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

51.7

SRM (morey):

8.0

Mash pH

5.6

Cost CHF

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	72.7%
1,000 g	German - Rye1000 g Rye	38	3.5	18.2%
250 g	Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell	34.5	5.4	4.5%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	4.5%
5,500 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	18.69	13.3%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	60 min	10.37	10%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	7.18	6.7%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	30 min	5.32	6.7%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	5.08	10%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	10 min	5.02	13.3%
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	5 days		40%
150 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (8.6 AA) (Pellet) 45 g Amarillo (8.6 AA) (Pellet) Hops	30.95	30%
105 g	Cascade (7 AA) (Leaf/Whole) 105 g Cascade (7 AA) (Leaf/Whole) Hops	20.71	70%
150 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	--	67 °C	60 min
17 L		Sparge	80 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bern, Bümpliz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Rye APA

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