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Noble Square

217 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday September 28th 2018
1.067
1.005
8.09%
52.5
3.94
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 74%
5 lb American - Rye5 lb Rye 38 3.5 23.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.9%
21.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 2.8 Boil 115 min 30.17 25%
18 oz Saaz18 oz Saaz Hops Leaf/Whole 2.8 Boil 7 min 22.33 75%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 0 0 67 155 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 8.09%, IBU 52.5, SRM 3.94, Fermentables: (Pilsner, Rye, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 21:01 UTC
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