Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.9% | |
1.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 5.7% | |
1.50 lb | American - Victory | 34 | 28 | 5.7% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 3.8% | |
26.50 lbs / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Fly Sparge | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |