|
Clockwork Orange
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.43 |
59.27 |
5.63 °L
|
497 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 3/31/2020 7:27 PM |
| Notes: |
|
|
Nora's Imperial Pilsner
|
Imperial IPA
|
75 Gallons |
1.09 |
1.021 |
9.06 |
46.45 |
7.57 °L
|
497 |
0 |
|
|
|
| Boil
Size: 79.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:38 PM |
| Notes: |
|
|
Engelsksvensk IPA
|
English IPA
|
10 Litres |
1.064 |
1.014 |
6.47 |
67.39 |
8.16 °L
|
497 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:38 PM |
| Notes: |
|
|
Space Neko Lighting Claws
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.52 |
41.37 |
9.27 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.08 |
0 |
4.49 °L
|
497 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:54 PM |
| Notes: |
|
|
Have You Ever Been To Idaho?
|
Imperial IPA
|
19 Litres |
1.068 |
1.013 |
7.18 |
33.69 |
5.5 °L
|
497 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:09 AM |
| Notes: |
|
|
SMaSH Nelson Sauvin
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.04 |
53.13 |
4.76 °L
|
497 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/20/2021 9:10 AM |
| Notes: |
|
|
Hazy IPA
|
English IPA
|
80 Litres |
1.054 |
1.014 |
5.22 |
54.38 |
3.7 °L
|
497 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:29 AM |
| Notes: 67 degrees for 75 minutes mash |
|
|
IPA - Willy
|
English IPA
|
8 Litres |
1.055 |
1.01 |
5.9 |
40.14 |
8.15 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 10:55 PM |
| Notes: |
|
|
Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
| Notes: |
|
|
Saison 2.0
|
Saison
|
5.25 Gallons |
1.055 |
1.01 |
5.91 |
34.4 |
4.68 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 3:14 AM |
| Notes: |
|
|
Kettle Sour V2 (Blueberry & Cinnamon / Raspberry)
|
Berliner Weisse
|
10 Gallons |
11.884 |
3.142 |
4.67 |
0 |
3.56 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:06 PM |
| Notes: |
|
|
Saison (Intento1)
|
Saison
|
100 Litres |
1.052 |
1.005 |
6.08 |
0.65 |
4.17 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.455 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:40 PM |
Notes: Buena cerveza; color dorado-palido. Espuma blanca y densa de buena retención.
Mas dulce de lo esperado; sería bueno que de mas sensación de sequedad.
Incrementar ligeramente el amargor en el próximo intento; incrementar 1g o 2g de sulfato de calcio. Decrementar 1g el cloruro de calcio.
Carared fue usado en vez de Carapils.
3ml de ácido foforico en maceración.
8g de sulfato de calcio en maceración.
8g de cloruro de calcio en maceración.
Carragenina en los ultimos 15 minutos de hervido.
Gasificación en keg.
Un mes después se siente mas seca, un ligero amargor comparado con la primera vez que se probó y mayor sequedad que cuando se embarriló.
104 litros en el fermentador con una densidad aprox de 1,052
|
|
|
BrewDog - Electric India
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.045 |
1.005 |
5.2 |
38 |
7.5 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 12:00 AM |
Notes: First Brewed 05/2013
Re-brewed as a spring seasonal, this beer – which appeared originally as an Equity Punk shareholder creation – retains its trademark spicy, fruity edge. A perfect blend of Belgian Saison and US IPA, crushed peppercorns and heather honey are also added to produce a genuinely unique beer. Source some really good heather honey to get the right spicy esters in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Bomber Brett IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.57 |
48.05 |
4.85 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:24 PM |
| Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7. |
|
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
497 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
|
|
Chad's IPA
|
American IPA
|
20 Gallons |
1.071 |
1.024 |
6.11 |
48.3 |
5.28 °L
|
497 |
1 |
|
|
|
| Boil
Size: 23.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:23 PM |
| Notes: |
|
|
Flowers Blond
|
Belgian Blond Ale
|
22 Litres |
1.051 |
1.004 |
6.09 |
22.05 |
4.55 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:52 PM |
| Notes: |
|
|
Bier De Marzen
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
26.85 |
11.23 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:01 PM |
| Notes: Oxygenate for 1 Minute |
|
|
Saison
|
Saison
|
50 Litres |
1.076 |
1.019 |
7.46 |
23.98 |
7.25 °L
|
497 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:17 AM |
| Notes: |
|
|
|
|