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Clockwork Orange

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewdog
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

59.3

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 kg	United Kingdom - Pale 2-Row3.42 kg Pale 2-Row	38	2.5	86.8%
0.43 kg	United Kingdom - Cara Malt0.432 kg Cara Malt	35	17.5	11%
0.09 kg	United Kingdom - Crystal 15L0.09 kg Crystal 15L	34	15	2.3%
3.94 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	70 min	11.23	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.24	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.31	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.14	1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	10 min	1.55	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.36	2.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	0 min		1.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	0 min		9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	0 min		4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days	6.55	12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days	7.44	12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days	12.1	20.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	2 days	2.14	7.5%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop	2 days	5.88	9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days	0.82	2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	2 days	2.5	7.5%
199 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	24.64	33.1%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	10.93	17.1%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	3.69	10%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	9.24	13.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	7.44	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	0.82	2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.5	7.5%
199 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 L		Sparge	67 °C	67 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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