Clockwork Orange - Beer Recipe - Brewer's Friend

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Clockwork Orange

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewdog
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday March 31st 2020
1.041
1.007
4.4%
59.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg United Kingdom - Pale 2-Row3.42 kg Pale 2-Row 38 2.5 86.8%
0.43 kg United Kingdom - Cara Malt0.432 kg Cara Malt 35 17.5 11%
0.09 kg United Kingdom - Crystal 15L0.09 kg Crystal 15L 34 15 2.3%
3.94 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 70 min 11.23 3%
2 g Citra2 g Citra Hops Pellet 11 Boil 70 min 3.24 1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 1.31 1%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 1.14 1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 10 min 1.55 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.36 2.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 0 min 1.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 9%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 0 min 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 6.55 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.44 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.1 20.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop 2 days 2.14 7.5%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop 2 days 5.88 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 0.82 2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 2 days 2.5 7.5%
199 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Sparge 67 °C 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 21
Estimated amount in fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Clockwork Orange" American IPA beer recipe by Brewdog. All Grain, ABV 4.43%, IBU 59.27, SRM 5.63, Fermentables: (Pale 2-Row, Cara Malt, Crystal 15L) Hops: (Simcoe, Citra, Ahtanum, Chinook, Mosaic, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 19:29 UTC