LA AZOTEA NEIPA JUANJO TUR Beer Recipe | Extract English IPA | Brewer's Friend
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LA AZOTEA NEIPA JUANJO TUR

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.064
1.016
6.3%
15.5
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg United Kingdom - Maris Otter Pale5.12 kg Maris Otter Pale 38 3.75 68.1%
0.65 kg Weyermann - Munich Type I0.65 kg Munich Type I 38 6 8.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.3%
7.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Hop Stand at 80 °C 30 min 16.7%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Hop Stand at 80 °C 30 min 7.26 16.7%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Hop Stand at 80 °C 30 min 8.25 16.7%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 10.4 Dry Hop 5 days 16.7%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 5 days 16.7%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"LA AZOTEA NEIPA JUANJO TUR" English IPA beer recipe by Jlmr. Extract, ABV 6.34%, IBU 15.51, SRM 6.78, Fermentables: (Maris Otter Pale, Munich Type I, Flaked Oats, Acidulated) Hops: (Amarillo, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 18:01 UTC
NEW Water Requirements:
LA AZOTEA NEIPA JUANJO TUR
Equipment Profile Used

System Default

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Water Requirements:
LA AZOTEA NEIPA JUANJO TUR
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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