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Amish Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 398 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.120

Final Gravity:

1.018

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Honey18 lb Honey		35	2	100%
18 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
12.50 g	Go-Ferm	Other	Mash
8.50 g	Fermaid O	Other	Mash
9.50 g	Fermaid K	Other	Mash
11.70 g	Diammonium Phosphate (DAP)	Other	Mash

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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