Amish Mead - Beer Recipe - Brewer's Friend

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Amish Mead

398 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 398 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday October 14th 2021
1.120
1.018
13.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 35 2 100%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Go-Ferm Other Mash --
8.50 g Fermaid O Other Mash --
9.50 g Fermaid K Other Mash --
11.70 g Diammonium Phosphate (DAP) Other Mash --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.47 5.9  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Amish Mead" Semi-Sweet Mead beer recipe by Dan G. Extract, ABV 13.39%, IBU 0, SRM 5.59, Fermentables: (Honey) Other: (Go-Ferm, Fermaid O, Fermaid K, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-01-15 21:46 UTC