|
Chasing A Vacation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.024 |
7.67 |
64.51 |
6.85 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:47 PM |
| Notes: |
|
|
Soul Doubt
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.071 |
1.013 |
8 |
43.62 |
4.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/23/2023 5:07 PM |
| Notes: |
|
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Shawn's NEIPA (Hop On Board)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.017 |
6.17 |
37.94 |
6.6 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/19/2023 11:23 AM |
Notes: Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop. |
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Sabro Citra NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
47.07 |
4.78 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:24 AM |
| Notes: |
|
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Blueberry DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.014 |
7.37 |
66.03 |
5.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 9:22 PM |
| Notes: |
|
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EPA
|
Specialty IPA: New England IPA
|
1100 Litres |
1.043 |
1.011 |
4.2 |
41.34 |
3.07 °L
|
498 |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:46 PM |
| Notes: |
|
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Haze For Daze
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.063 |
1.017 |
6.14 |
27.19 |
4.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2021 6:15 PM |
Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols.
Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash. |
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Super Heavy -
|
Experimental Beer
|
18 Litres |
1.125 |
1.014 |
14.47 |
0 |
18.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:20 PM |
| Notes: |
|
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Jack In The Pulpit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
56.32 |
5.84 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:29 PM |
| Notes: |
|
|
Heather Ale
|
Clone Beer
|
21 Litres |
1.054 |
1.012 |
5.44 |
23.6 |
6.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:30 PM |
| Notes: |
|
|
Brendan’s Ne Ipa Idea
|
Specialty IPA: New England IPA
|
38 Gallons |
1.059 |
1.014 |
5.88 |
68.8 |
4.02 °L
|
498 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:33 AM |
| Notes: |
|
|
Lemonbar Ipa 6gal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.67 |
5.28 |
4.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:31 PM |
Notes: vanilla: 1tsp, to taste
unfermentable sugar (we used monkfruit): 1.25 oz
one can of lemonade concentrate |
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|
Sultana, Citra & Mosaic Mist NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.01 |
5.8 |
34.89 |
5.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:40 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
48.02 |
4.06 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:46 AM |
| Notes: |
|
|
New Brew
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.5 |
59.26 |
5.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:38 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Colin's Clownwater Juice
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.85 |
37.94 |
7.93 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 AM |
Notes: 5g simcoe added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
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Humulonimbus (version 2)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.014 |
4.68 |
16.17 |
3.75 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:21 PM |
| Notes: 30 min boil - whirlpool the knockout hops for 10 mins then let open-air chill to 170 before chilling to pitch temp |
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|
Awesome Recipe
|
No Profile Selected |
6100 Litres |
1.03 |
1 |
3.99 |
7.57 |
1.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 96 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:57 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
18 Gallons |
1.051 |
1.012 |
5.14 |
237.04 |
3.98 °L
|
497 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/20/2019 3:10 PM |
| Notes: |
|
|
Blonde Sour
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.003 |
7.67 |
11.77 |
4.04 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:08 PM |
| Notes: |
|
|
|
|