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Hazy IPA

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.69 gallons
Post Boil Size: 19.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday June 20th 2019
1.051
1.012
5.1%
237.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Pilsner27 lb Pilsner 38 1.6 64.3%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 11.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.9%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 3.99 9.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 9.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.27 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 9.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.8 9.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 19.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 9.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 215.59 9.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Dry Hop at 70 °F 3 days 2.4%
30.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.2 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 860 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" No Profile Selected beer recipe by Matt. All Grain, ABV 5.14%, IBU 237.04, SRM 3.98, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, El Dorado, Mosaic, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 20:56 UTC
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