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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.69 gallons
Post Boil Size: 19.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday June 20th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

237.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Pilsner27 lb Pilsner	38	1.6	64.3%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	11.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	11.9%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	11.9%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	3.99	9.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.39	9.8%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	6.27	9.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	4.99	9.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.8	9.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		19.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	3 days		9.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		9.8%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days	215.59	9.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Dry Hop at 70 °F	3 days		2.4%
30.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	3.99	19.6%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	4.39	29.3%
6 oz	El Dorado (Pellet)	221.86	19.6%
6 oz	Mosaic (Pellet)	4.99	19.6%
3.75 oz	Willamette (Pellet)	1.8	12.2%
30.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal		Infusion	174 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Coastal Haze WLP067

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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