Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.69 gallons
Post Boil Size: 19.82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 20th 2019
1.051
1.012
5.1%
237.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Pilsner27 lb Pilsner 38 1.6 64.3%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 11.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.9%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 3.99 9.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 9.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.27 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 9.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.8 9.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 19.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 9.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 215.59 9.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Dry Hop at 70 °F 3 days 2.4%
30.75 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Infusion 174 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.44 gal (81.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.44 gal (33.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 11.44 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.44 g | 81.8 qt) 21.69 86.8  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 18.56 g | 74.3 qt) 19.82 79.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.26 g | 77 qt) 18 72  
Total: 27.19 108.8
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Matt. All Grain, ABV 5.14%, IBU 237.04, SRM 3.98, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, El Dorado, Mosaic, Willamette)
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  • Last Updated: 2021-07-11 20:56 UTC